We fell in love with Lynne and Dave Teckman of Per Cazo Cellars on first meeting them a few years ago in Paso Robles. As we were driving down Vineyard Drive in Paso Robles, by chance (the definition of the Italian phrase per cazo) we pulled into their driveway, knocked on their door and were invited in for a wine tasting.
As we sat at their dining room table Lynne and Dave told us their story of how they discovered this beautiful property and how Steve Glossner, one of Paso Robles premier winemakers, offered to make their wine. The Rhone and Bordeaux blends were delicious and paired perfectly with select cheeses.
Lynne and Dave also run the Creekside B&B, which is about 50 yards from the Teckman’s home. We had the pleasure of staying there a couple of weeks ago and had a wonderful stay. The B&B was absolutely perfect with a fireplace, king-sized bed, murphy bed, luxurious linens, fully stocked kitchen, and an iPhone/iPod docking station. Outside is a private deck with a BBQ, fireplace, party lights, and chairs. A river runs by the property, which is surrounded by a “forest” of oak trees and plants. That evening we barbecued salmon, lit a fire in the fireplace, and enjoyed our Per Cazo wine. It was a truly magical stay.
A wine tasting with an assortment of cheeses is included in the cost of the B&B. After tasting all of the wines we were allowed to choose a bottle to take with us. We chose the 2010 Tres Blanc, which is a blend of 45% Grenache Blanc, 35% Roussanne, and 20% Viognier as it was so refreshing and a great way to kick off our happy hour.
Breakfast is also included in the cost of the B&B. The day before, Lynne and Dave asked us what our dietary requirements were. The next morning each of us were presented with a tasty frittata that reflected our dietary requirements as well as a blend of fresh squeezed juices, a bowl of ripe fruits, and toast. We highly recommend Per Cazo, a Mr Picky favorite, as well as their B&B.
PER CAZO WINE (From the Per Cazo Website):
Per Cazo Cellars makes 4-6 wines per year totaling less than 1000 cases. We specialize in Rhone style blends and varietals as well as some wonderful Bordeaux’. Our Rhones are full bodied Syrah, Grenache, Mourvedre, Petite Sirah and Zinfandel varietals, the likes of which the Westside of Paso Robles is known.
The Bordeaux’ use the luscious Cabernet Sauvignon, Merlot and Cabernet Franc grapes from the best Paso Robles vineyards. We hope these discreet vineyards will remain our little secret.
Our gold medal winning white wine is a blend of the Rhone varietals Grenache Blanc, Roussanne and Viognier. We think of this as a white wine for red wine drinkers. You know who you are and we encourage you to try our Tres Blanc. You won’t be disappointed!
White Wine:
2009 Tres Blanc
A blend of three white Rhone Varietals, 42% Grenache Blanc, 34% Roussanne and 24% Viognier. This blend is designed as a white wine for red wine drinkers. With some complexity and layers not often found in a white wine. The floral finish with a hint of sweetness is the signature of Paso Robles Viognier. 220 cases made.
BEST OF CLASS Central Coast Wine Competion
2010 Tres Blanc
45% Grenache Blanc, 35% Roussanne, 20% Viognier.
Tres Blanc has the nose of stone fruit perfumed with honeysuckle. Crisp, bright fruit flavors meld with floral notes. This wine has body that fills the palate but enough acidity to leave your mouth feeling refreshed.
Is that a dose of citrus on the finish?
375 cases
BEST OF CLASS Central Coast Wine Competion
Red Wines:
Syrapé
What an fantastic blend! This beautiful wine is luscious from the first whiff. The 100% dry farmed fruit is naturally balanced in the vineyard and the best varietal characteristics are coaxed from the winemaker resulting in a full-bodied red. It gains depth and nuance on the finish.
119 cases
Petite Sirah
This is a wine with backbone. Complex yet drinkable, don’t be fool by the deep, dark color. The acidity and tannins boldly stand up to its fruit forward nature. If your are bored with Cabs, this is one adventure that will deliver.
121 Cases
2009 Confluent
60% Cabernet Sauvignon, 30% Merlot, 10% Cab Franc
Smooth and supple, this classic Bordeaux blend styled wine will wow you with luscious layered black cherry, currant and plum flavors mingling with a spicy, earthy dimension. The tannins unfold throughout leading to a long lasting finish. Lynne’s favorite and soon to be yours!
247 cases
GOLD MEDAL OCWS
2009 Epi Telos
58% Syrah, 27 % Grenache, 7% Zinfandel, 5% Petite Sirah, 3% Mourvedre
Complex yet elegant, this Rhone blend has wonderful aromatics on the nose, exhibiting bright berries turning to blackberry while the bouquet lingers on. On the palate the aromatics push forward to dark cherry and mint chocolate. This beautifully structured wine has rich tannins with a finish that lingers on leaving you reaching for another sip…..enjoy!
316 cases
Now Available in Magnums!
SILVER MEDAL OCWS
ZinG
A unique blend of Zinfandel and Grenache is a medium body, food friendly wine with a slightly fruitier taste than its original 2006 predecessor. This 31% Zinfandel, 69% Grenache blend still has that peppery finish to the delight of Zinfandel aficionados.
2009 Zinfandel
100% Dry Farmed Zinfandel A rich, ripe wine that brings its “A” game to the glass. The fruity aroma holds hints of blackberries and caramelized plum and that first sip delivers a graceful, elegant and deftly balanced wine. Bright acidity at the top of the palate. Relish the refined and harmonious finish with a touch of spicy white pepper that unfolds like ribbons.
121 cases
SILVER MEDAL OCWS
SILVER MEDAL CCWC
Thanks for the kind words. The best part of our life in Paso Robles is sharing our love of wine with others. So glad you drove down the driveway and can’t wait until you come back! Give my best to Aunt Linda!